The Loel - 韓國乳酪士多啤梨方塊 Yogurt Strawberry Cube Freeze Drying Snack 18g (1pc)
The Loel - 韓國乳酪士多啤梨方塊 Yogurt Strawberry Cube Freeze Drying Snack 18g (1pc)
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The Loel - 韓國乳酪士多啤梨方塊 Yogurt Strawberry Cube Freeze Drying Snack 18g (1pc)

Vendor
Sanmaeul
Regular price
$39.00
Sale price
$39.00
Regular price
Sold out
Unit price
per 

-新鮮韓國士多啤梨和乳酪冷凍風乾

-不含防腐劑、調味劑、色素
-非油炸零食,安全健康
-密實袋包裝設計,方便携帶儲存
-根據HACCP食品安全管理衛生標準生產
-韓國製造

注意:保質日期見包裝

詳細介紹

品名:韓國乳酪士多啤梨方塊 18g (1入裝)
原產地:韓國
淨重:18g
成份 : 韓國士多啤梨70%,乳酪10%,低聚糖,乳桿菌(0.0017%),玉米澱粉,有機蔗糖(100%有機甘蔗),*乳桿菌:Streptococcus thermophilus,Lactobacillus acidophilus,Bifidobacterium animalis ssp. lactis (含牛奶成分)
保質日期 : 見包裝
保存期 : 2年
儲存方法 : 避免存放於陽光直射或潮濕的地方,開封後請立即食用

備注: 所有圖片及資料只供作參考,產品圖片及描述與實物或有區別,產品外觀及細節均以實物及代理商提供為準。資料如有更改,恕不另行通知

-Fresh Korean strawberry and yogurt freeze drying
-No preservatives, flavoring agents, coloring
-Non-fried snacks, safe and healthy
-Dense bag packaging design, convenient to carry and store
-Produced in accordance with HACCP food safety management hygiene standards
-Made in Korea

Remarks: Expiry Date found in package

Description
Product Name: Korean Yogurt Strawberry Cube Freeze Drying Snack 18g (1pc)
Origin: South Korea
Net weight: 18g
Ingredients: Korean Strawberry 70%, cheese 10%, oligosaccharides, Lactobacillus (0.0017%), corn starch, organic sucrose (100% organic sugar cane), * Lactobacillus: Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium animalis ssp . lactis (contains milk ingredients)
Expiry Date: found in package
Shelf life: 2 years
Storage: Avoid storing in direct sunlight or humid places, please consume immediately after opening

Remarks: All pictures and information are for reference only. Product pictures and descriptions may be different from the actual ones. The appearance and details of the products are subject to the actual objects and agents. Information is subject to change without notice.