- 植物鹽是韓國烤肉,烹調肉扒類高級專用鹽
- 不用加其他材料,便能激發出肉真正的鮮味
- 1包3g可用於烹調一塊約200g - 300g肉扒類
- 此為10包裝
- 韓國製造
詳細介紹
- 植物鹽是韓國烤肉,烹調肉扒類占高級專用鹽
- 1包3g可用於烹調一塊200g - 300g 肉扒類
TIPS:
- 烤肉前,在烤的過程中撒上香草鹽,可抓住香味和味道
- 不用加其他材料,便能激發出肉真正的鮮味
- 去除魚的腥味, 味道也很好
- 料理完的菜 用香草鹽蘸著吃也很好吃
產品 : THE LOEL 香草植物食用鹽--(肉類調味烹調用) --3gx10包裝
重量 : 3g/1包
成分: 天日鹽(韓國), 胡椒(越南), 迷迭香(摩洛哥), 皮薩草(土耳其)
最佳食用日期 : 見包裝
-Vegetable salt is a special advanced salt used in Korean barbecue and cooking meat steaks
-Without adding other ingredients, it can stimulate the real umami of the meat
-1 pack of 3g can be used to cook around 200g - 300g steak
-This is 10 packs
- Made in Korea
Description
-Vegetable salt is a special salt commonly used in Korean barbecue and cooking meat steaks
-1 pack of 3g can be used to cook a 200g - 300g steak
TIPS:
-Before roasting, sprinkle with vanilla salt during the roasting process to capture the fragrance and taste
-Without adding other ingredients, it can stimulate the real umami of the meat
-Remove fishy smell, the taste is also very good
-The dishes that have been cooked are delicious when dipped in herb salt
Product: THE LOEL Herb Salt - (for meat seasoning and cooking) - 3gx10pcs
Weight: 3g/1 pack
Ingredients: Sun-dried Salt (Korea), Pepper (Vietnam), Rosemary (Morocco), Pizza Grass (Turkey)
Best date to eat: see packaging
